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COLLABORATIVE TASTING NOTES
contributed by our community member like yourself
CHOCOLATY, FERMENTED
SMOOTH
At home pour over brew with a touch of homemade almond mylk. The smooth taste is complimented by the soothing roasted aroma. The chocolaty notes that settle after I sip hits the spot as I start my day.
Brewed and served as
POUR OVER
with
COLD MILK
FERMENTED, NUTTY, CHOCOLATY, FLORAL
SMOOTH
I'm enjoying this decaf coffee as 12 oz Caffe Latte with textured oat milk. A strong floral aroma compliments the fermented aroma to begin with. The creamy chocolaty note intersects with a biscoff flavour but not as sweet as biscoff. Velvety mouthfeel lingers throughout the experience. Can't wait for my next cup of this coffee sometime later this week.
Brewed and served as
ESPRESSO
with
MILK
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