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CAFÉ ORGÁNICO MARCALA S.A. COOP

COFFEE GROWING REGION

MONTECILLOS, HONDURAS

ALTITUDE

1600 MASL

FARM SIZE

3 HECTARES PER FARM AVG

COMMITMENTS & INITIATIVES

ABOUT THE FARM

At COMSA, every cup of coffee carries a message of responsibility and gratitude. Farmers in Marcala, Honduras, grow their coffee under lush agroforestry systems, planting trees not just for today but to secure a future for the next generation. Each morning starts with a heartfelt “thank you” to Mother Earth, followed by a cup of coffee before heading to the fields. The rhythm of pruning, weeding, and harvesting becomes a meditative practice that offers peace and purpose. With every sip, you’ll taste the care and tradition that flow through generations, reflecting COMSA’s belief: "Your coffee tastes better when it’s produced responsibly." Learn more about COMSA’s journey to cultivate sustainable coffee.

ROASTED BEANS FROM THIS FARM

Below is a growing list of roasted coffee beans from roasters around the world

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EARTH & ASSOCIATES

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We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

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