CAFÉ ORGÁNICO MARCALA S.A. COOP
COFFEE GROWING REGION
MONTECILLOS, HONDURAS
ALTITUDE
1600 MASL
FARM SIZE
3 HECTARES PER FARM AVG
COMMITMENTS & INITIATIVES

ABOUT THE FARM
At COMSA, every cup of coffee carries a message of responsibility and gratitude. Farmers in Marcala, Honduras, grow their coffee under lush agroforestry systems, planting trees not just for today but to secure a future for the next generation. Each morning starts with a heartfelt “thank you” to Mother Earth, followed by a cup of coffee before heading to the fields. The rhythm of pruning, weeding, and harvesting becomes a meditative practice that offers peace and purpose. With every sip, you’ll taste the care and tradition that flow through generations, reflecting COMSA’s belief: "Your coffee tastes better when it’s produced responsibly." Learn more about COMSA’s journey to cultivate sustainable coffee.