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ROASTING EXPERIMENTS OF CLIMATE-FRIENDLY COFFEE

ROASTING LAB

In our journey, we meet exceptional farmers who safeguard the remaining forests and value-driven importers who share our vision. We source small lots of their coffees and experiment in our roasting lab — all to share the pure joy of telling a sustainability story through coffee. Our Climate Wave Roasting Lab is generously hosted by Green Cuisine, Victoria, BC. 

CURRENTLY FEATURED BEANS

FROM

MAHESH - THE NATURAL FARMER

INDIA

SPECIALTY COFFEE VARIETAL

SARCHIMOR

FRUIT TO SEED PROCESS

RED HONEY

High-brix fruits are selectively hand-picked, then pulped using an almost-zero-water process. The seeds are dried on raised beds along with their sweet mucilage. This is a nanolot—meaning the single day’s harvest of this single-varietal coffee is never mixed with any other day’s pickings—so it takes you on a historic journey back to that one particular day.

Below are the different ways we are currently experimenting with this coffee. You can buy these roasted beans for home brewing or taste them at our cafe, Fika. To learn more and share your tasting notes, simply click on the cover photo of each variation.

CRAFT EXCEPTIONAL CLIMATE-FRIENDLY COFFEE AT HOME

WHERE TO BUY?

In-Person: Currently, you can find our micro-batch roasted coffee beans at Fika. If you are a sustainable retailer and wish to sell our climate-positive coffee beans at your store, please email praveen@climatewave.coffee.

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Online Orders: You may place order for above coffees online. Pickup is available at Fika. Delivery is available within Greater Victoria. 

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BE THE FIRST ONES TO FIND POSITIVE CLIMATE STORIES AND COLLABORATIVE MISSIONS

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All Rights Reserved • CLIMATE WAVE COFFEE

Contact: praveen@climatewave.coffee
Website designed and developed by THAT SUSTAINABLE COLLECTIVE

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We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

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