COLLABORATIVE TASTING NOTES
contributed by our community member like yourself
NUTTY, CHOCOLATY, SWEET, ROASTED
BALANCED
Olive oil, tamarind, pecan, pine nut, sea salt, toasted rice, old paper, and white strawberries. Vibrant acidity was round mid palette
Brewed and served as
ESPRESSO
with
MILK
NUTTY, CHOCOLATY, SWEET, FLORAL, FERMENTED, ROASTED
BALANCED
Walnut, sea salt, tamarind, choke cherries, olive oil, Korean pine, pickled watermelon rind, fennel, carrot, and parchment. Soft and smooth mouth feel with bright acidity on the finish
Brewed and served as
POUR OVER
with
WATER
NUTTY, CHOCOLATY, SWEET, OTHER, ROASTED, FERMENTED, FRUITY
BALANCED
Watermelon, Meyer lemon, red apple, olive oil, sea salt, cocoa, walnut, Korean pine, cardamom, paper, and tamarind. Bright acidity with rich and rounded mouthfeel
Brewed and served as
ESPRESSO
with
WATER
greenwashing-free
STANDARDISED
TRANSPARENT COFFEE LABEL
LITTLE TERN
Tip: GREEN COLOR TEXT below means, you can click it to learn more. RED TEXTS are non-clickable.
FARM
ALTITUDE
REGION, COUNTRY
SPECIES
VARIETAL / SUB-SPECIES
FRUIT TO SEED PROCESS
Selectively picked, perfectly ripe coffee fruits are dried naturally without the use of water, allowing the fruits’ natural sweetness to infuse into the beans.
LOT TYPE
ETHICS
ROASTER BRAND NAME
ROASTING FUEL
ROAST DEGREE