roasted coffee beans
LITTLE TERN
COLLABORATIVE TASTING NOTES
contributed by our community
NUTTY, CHOCOLATY, SWEET, ROASTED
BALANCED
Olive oil, tamarind, pecan, pine nut, sea salt, toasted rice, old paper, and white strawberries. Vibrant acidity was round mid palette
Brewed and served as
ESPRESSO
with
MILK
NUTTY, CHOCOLATY, SWEET, FLORAL, FERMENTED, ROASTED
BALANCED
Walnut, sea salt, tamarind, choke cherries, olive oil, Korean pine, pickled watermelon rind, fennel, carrot, and parchment. Soft and smooth mouth feel with bright acidity on the finish
Brewed and served as
POUR OVER
with
WATER
NUTTY, CHOCOLATY, SWEET, OTHER, ROASTED, FERMENTED, FRUITY
BALANCED
Watermelon, Meyer lemon, red apple, olive oil, sea salt, cocoa, walnut, Korean pine, cardamom, paper, and tamarind. Bright acidity with rich and rounded mouthfeel
Brewed and served as
ESPRESSO
with
WATER
greenwashing-free
STANDARDISED
TRANSPARENT COFFEE LABEL
LITTLE TERN
Tip: GREEN COLOR TEXT below means, you can click it to learn more. RED TEXTS are non-clickable.
FARM
ALTITUDE
REGION, COUNTRY
SPECIES
VARIETAL / SUB-SPECIES
FRUIT TO SEED PROCESS
LOT TYPE
ETHICS
GREEN BEANS IMPORT PARTNER
LANDED COST OF GREEN BEANS
ROASTER BRAND NAME
ROASTING FUEL
ROAST DEGREE
TIP COFFEE FARMERS
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The world enjoys delicious coffee because of the farmers. Natural Farmers understand the forests more than any coffee people in the Global Coffee Value Chain. Their superpower is their knowledge and wisdom in growing and harvesting coffee in harmony with nature. Tip the Farmers is Climate Wave Coffee's Project to empower natural farmers as Biodiversity Conservation Consultants to transform monoculture coffee farms worldwide into biodiversity-rich coffee forests. 100% of the proceeds will be used to pay Natural Farmers in our network to lead and mobilize this project. Thank you for your generosity and for using your financial superpowers to reverse global warming.
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We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.