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COLLABORATIVE TASTING NOTES
contributed by our community member like yourself
NUTTY, CHOCOLATY, SWEET, ROASTED
BALANCED
Olive oil, tamarind, pecan, pine nut, sea salt, toasted rice, old paper, and white strawberries. Vibrant acidity was round mid palette
Brewed and served as
ESPRESSO
with
MILK
NUTTY, CHOCOLATY, SWEET, FLORAL, FERMENTED, ROASTED
BALANCED
Walnut, sea salt, tamarind, choke cherries, olive oil, Korean pine, pickled watermelon rind, fennel, carrot, and parchment. Soft and smooth mouth feel with bright acidity on the finish
Brewed and served as
POUR OVER
with
WATER
NUTTY, CHOCOLATY, SWEET, OTHER, ROASTED, FERMENTED, FRUITY
BALANCED
Watermelon, Meyer lemon, red apple, olive oil, sea salt, cocoa, walnut, Korean pine, cardamom, paper, and tamarind. Bright acidity with rich and rounded mouthfeel
Brewed and served as
ESPRESSO
with
WATER
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