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Name of this roasted coffee beans : 

INDIAN WHITE-EYE

COLLABORATIVE TASTING NOTES

contributed by our community member like yourself

SWEET, FLORAL, NUTTY

SMOOTH

I think this coffee is best enjoyed as 8oz oat latte if having at Green Cuisine. It’s very velvety, extremely sweet long aftertaste. Gentle and smooth as latte.

Brewed and served as

ESPRESSO

with

MICRO FOAM

SWEET, FLORAL, NUTTY

SMOOTH

Simple. Gentle. Creamy. Sweet. Refreshing aftertaste. White chocolaty and caramelly aroma.

Brewed and served as

ESPRESSO

with

MICRO FOAM

FLORAL, FRUITY, SWEET

BRIGHT

18g of finely ground coffee pulled as 45ml espresso using La Marzocco. Floral and sweet aroma. Tasting experience is crispy and juicy like bitting freshly picked apple from the tree. Sweet, long, after taste.

Brewed and served as

ESPRESSO

with

NOTHING ADDED

greenwashing-free

STANDARDISED
TRANSPARENT COFFEE LABEL

INDIAN WHITE-EYE

Tip: GREEN COLOR TEXT below means, you can click it to learn more. RED TEXTS are non-clickable.

FARM

ALTITUDE

1100 - 1200 MASL

REGION, COUNTRY

PAZHANI MALAI, INDIA

SPECIES

ARABICA

VARIETAL / SUB-SPECIES

SARCHIMOR

FRUIT TO SEED PROCESS

YELLOW HONEY

LOT TYPE

NANO LOT

ETHICS

CERTIFIED CLIMATE POSITIVE

ROASTER BRAND NAME

ROASTING FUEL

INDUCTION

ROAST DEGREE

LIGHT

BUY THIS COFFEE FOR HOME BREWING ROASTED BY

CLIMATE WAVE ROASTING LAB

This coffee has been archived by the roaster and currently not available to buy for home brewing.

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Contact: praveen@climatewave.coffee
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We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

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