COLLABORATIVE TASTING NOTES
contributed by our community member like yourself
SWEET, FLORAL, NUTTY
SMOOTH
I think this coffee is best enjoyed as 8oz oat latte if having at Green Cuisine. It’s very velvety, extremely sweet long aftertaste. Gentle and smooth as latte.
Brewed and served as
ESPRESSO
with
MICRO FOAM
SWEET, FLORAL, NUTTY
SMOOTH
Simple. Gentle. Creamy. Sweet. Refreshing aftertaste. White chocolaty and caramelly aroma.
Brewed and served as
ESPRESSO
with
MICRO FOAM
FLORAL, FRUITY, SWEET
BRIGHT
18g of finely ground coffee pulled as 45ml espresso using La Marzocco. Floral and sweet aroma. Tasting experience is crispy and juicy like bitting freshly picked apple from the tree. Sweet, long, after taste.
Brewed and served as
ESPRESSO
with
NOTHING ADDED
greenwashing-free
STANDARDISED
TRANSPARENT COFFEE LABEL
INDIAN WHITE-EYE
Tip: GREEN COLOR TEXT below means, you can click it to learn more. RED TEXTS are non-clickable.
FARM
ALTITUDE
REGION, COUNTRY
SPECIES
VARIETAL / SUB-SPECIES
FRUIT TO SEED PROCESS
High-brix fruits are selectively hand-picked, then pulped using an almost-zero-water process. The seeds are dried on raised beds along with their sweet mucilage. This is a nanolot—meaning the single day’s harvest of this single-varietal coffee is never mixed with any other day’s pickings—so it takes you on a historic journey back to that one particular day.
LOT TYPE
ETHICS
ROASTER BRAND NAME
ROASTING FUEL
ROAST DEGREE