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SUSTAINABLE
COFFEE PASSPORT

LEARN EVERYTHING ABOUT

BALD EAGLE

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TASTING NOTES
CONTRIBUTED BY COMMUNITY

SWEET, NUTTY, CHOCOLATY

Lovely! Very smooth with notes of chocolate and nuts.

ESPRESSO

MILK

SWEET, FRUITY

More mellow than the espresso. Stays citrus tasting with a flavour almost like nuts.

POUR OVER

FRUITY, SWEET

Starts very smooth and mellow, a little fruit and sweet shows up. Nice finish

POUR OVER

SWEET, FRUITY

Starts citrus and smooths out to a melon taste.

ESPRESSO

SWEET, FRUITY

Bright and fruity, first taste was a bit on the sharp (but pleasant) side. It then mellows nicely.

ESPRESSO

FLORAL, SWEET, FERMENTED

What a morning filled with gratefulness! I often remember the moment I had coffee at Ucluelet where the streets and forests were blinded by fog. It's been many years since I experienced that but even now I often crave for that. This morning, Victoria was blessed with that kind of fog! As I walked through the streets of China Town, those red lanterns were looking as if they are floating in the heaven. Cherishing the moment, I walked into Green Cuisine and sat with a shot of espresso. The velvety sweet espresso and the cool breeze literally transported me to tropical forests.

ESPRESSO

SWEET, FLORAL, FRUITY

Pleasant tasting creamy sweet small oat latte. Dominating floral aroma.

ESPRESSO

MILK

SWEET, FRUITY

8oz oat latte at Green Cuisine. Buttery smooth finish coats the tongue. Sweet and velvety. Reminds me of short bread melting in my mouth.

ESPRESSO

MILK

STANDARDISED
TRANSPARENT COFFEE LABEL

FARM

REGION

MATAGALPA

SPECIES

ARABICA

VARIETAL / SUB-SPECIES

MARACATURRA

FRUIT TO SEED PROCESS

SELECTIVE NATURALS

LOT TYPE

WHOLE LOT

ETHICS

CLIMATE WAVE

ROASTING FUEL

INDUCTION

ROAST DEGREE

LIGHT

ROASTER

LANDED COST OF GREEN BEANS

$17.69 CAD / KG

GREEN BEANS IMPORT PARTNER

LA FINCA DISTRIBUTION

ALTITUDE

1450 MASL

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TIP COFFEE FARMERS

FUND NATURAL FARMERS TO TRANSFORM FARMS INTO FORESTS

The world enjoys delicious coffee because of the farmers. Natural Farmers understand the forests more than any coffee people in the Global Coffee Value Chain. Their superpower is their knowledge and wisdom in growing and harvesting coffee in harmony with nature. Tip the Farmers is Climate Wave Coffee's Project to empower natural farmers as Biodiversity Conservation Consultants to transform monoculture coffee farms worldwide into biodiversity-rich coffee forests. 100% of the proceeds will be used to pay Natural Farmers in our network to lead and mobilize this project. Thank you for your generosity and for using your financial superpowers to reverse global warming.

We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

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