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Name of this roasted coffee beans : 

BALD EAGLE

COLLABORATIVE TASTING NOTES

contributed by our community member like yourself

SWEET, FLORAL

SMOOTH

Velvety, white chocolate, tropical fruits

Brewed and served as

POUR OVER

with

NOTHING ADDED

SWEET, FRUITY

SMOOTH

Very sweet and smooth. Smells like jaggery, tastes like mango.

Brewed and served as

COLD BREW

with

NOTHING ADDED

SWEET, FRUITY

BRIGHT

Sweet fruit jam. Smells like fig. Not complex. Simple and straightforward very sweet coffee.

Brewed and served as

POUR OVER

with

NOTHING ADDED

greenwashing-free

STANDARDISED
TRANSPARENT COFFEE LABEL

BALD EAGLE

Tip: GREEN COLOR TEXT below means, you can click it to learn more. RED TEXTS are non-clickable.

FARM

ALTITUDE

1450 MASL

REGION, COUNTRY

MATAGALPA, NICARAGUA

SPECIES

ARABICA

VARIETAL / SUB-SPECIES

MARACATURRA

FRUIT TO SEED PROCESS

SELECTIVE NATURALS

Selectively picked, perfectly ripe coffee fruits are dried naturally without the use of water, allowing the fruits’ natural sweetness to infuse into the beans.

LOT TYPE

WHOLE LOT

ETHICS

CERTIFIED CLIMATE POSITIVE

ROASTER BRAND NAME

ROASTING FUEL

INDUCTION

ROAST DEGREE

LIGHT

BUY THIS COFFEE FOR HOME BREWING ROASTED BY

CLIMATE WAVE ROASTING LAB

Available to order & pickup from Fika, Victoria BC. Click the button below for the Google Map location

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Contact: praveen@climatewave.coffee
Website designed and developed by THAT SUSTAINABLE COLLECTIVE

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We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

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