COLLABORATIVE TASTING NOTES
contributed by our community member like yourself
ROASTED, NUTTY, CHOCOLATY
SMOOTH
Enjoyed my morning bike ride routine, the cool fall colours and air made the ride even more beautiful. I made myself an 8oz Oat Latte. The warmth of the beverage reminded me to eating spicy ginger candy that comforts our throat. The sweet aftertaste is still lingering as I pen this journal. The day is going to be wonderful.
Brewed and served as
ESPRESSO
with
MILK
FLORAL, SWEET, CHOCOLATY
SMOOTH
Velvety smooth body with floral aroma. Sweet aftertaste lingers for longer.
Brewed and served as
ESPRESSO
with
NOTHING ADDED
NUTTY, CHOCOLATY
SMOOTH
Had a delicious mocha make with mocha and chocolate at Green Cuisine. The fruity flavour of espresso complimented to chocolate and oat milk very well.
Brewed and served as
ESPRESSO
with
MILK, FLAVOUR SYRUP
greenwashing-free
STANDARDISED
TRANSPARENT COFFEE LABEL
RAVEN
Tip: GREEN COLOR TEXT below means, you can click it to learn more. RED TEXTS are non-clickable.
FARM
ALTITUDE
REGION, COUNTRY
SPECIES
VARIETAL / SUB-SPECIES
FRUIT TO SEED PROCESS
Selectively picked, perfectly ripe coffee fruits are dried naturally without the use of water, allowing the fruits’ natural sweetness to infuse into the beans.
LOT TYPE
ETHICS
ROASTER BRAND NAME
ROASTING FUEL
ROAST DEGREE