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Name of this roasted coffee beans : 

RAVEN

COLLABORATIVE TASTING NOTES

contributed by our community member like yourself

ROASTED, NUTTY, CHOCOLATY

SMOOTH

Enjoyed my morning bike ride routine, the cool fall colours and air made the ride even more beautiful. I made myself an 8oz Oat Latte. The warmth of the beverage reminded me to eating spicy ginger candy that comforts our throat. The sweet aftertaste is still lingering as I pen this journal. The day is going to be wonderful.

Brewed and served as

ESPRESSO

with

MILK

FLORAL, SWEET, CHOCOLATY

SMOOTH

Velvety smooth body with floral aroma. Sweet aftertaste lingers for longer.

Brewed and served as

ESPRESSO

with

NOTHING ADDED

NUTTY, CHOCOLATY

SMOOTH

Had a delicious mocha make with mocha and chocolate at Green Cuisine. The fruity flavour of espresso complimented to chocolate and oat milk very well.

Brewed and served as

ESPRESSO

with

MILK, FLAVOUR SYRUP

greenwashing-free

STANDARDISED
TRANSPARENT COFFEE LABEL

RAVEN

Tip: GREEN COLOR TEXT below means, you can click it to learn more. RED TEXTS are non-clickable.

FARM

ALTITUDE

1450 MASL

REGION, COUNTRY

MATAGALPA, NICARAGUA

SPECIES

ARABICA

VARIETAL / SUB-SPECIES

MARACATURRA

FRUIT TO SEED PROCESS

SELECTIVE NATURALS

LOT TYPE

WHOLE LOT

ETHICS

CERTIFIED CLIMATE POSITIVE

ROASTER BRAND NAME

ROASTING FUEL

INDUCTION

ROAST DEGREE

DARK

BUY THIS COFFEE FOR HOME BREWING ROASTED BY

THAT SUSTAINABLE COLLECTIVE

This coffee has been archived by the roaster and currently not available to buy for home brewing.

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Contact: praveen@climatewave.coffee
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EARTH & ASSOCIATES

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We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

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