COLLABORATIVE TASTING NOTES
contributed by our community member like yourself
CHOCOLATY, FERMENTED, NUTTY
BALANCED
I store these Cormorant beans in an airtight jar. When I opened it, the smell of cacao hit me. Beautiful aroma from the beans. Then brewed a pour-over using paper filter. The aroma from the carafe instantly reminded me of durian fruit! Sticky syrupy sweet smell! While slurping it, I got a juicy, nutty, slightly chocolatey taste. That also changed as the temperature of the coffee dropped. How magical!
Brewed and served as
POUR OVER
with
NOTHING ADDED
NUTTY, CHOCOLATY, SWEET
SMOOTH
Woody notes, chocolate aftertaste, very smooth on the palate. Delicious!
Brewed and served as
ESPRESSO
with
MILK, FLAVOUR SYRUP
NUTTY, SWEET, FERMENTED
BALANCED
Made single shot espresso with 8g of this coffee. Added a little bit of hot water to make it an americano. Experience buttery mouthfeel, hint of sweet shortbread, and long smooth sweet aftertaste.
Brewed and served as
ESPRESSO
with
WATER
greenwashing-free
STANDARDISED
TRANSPARENT COFFEE LABEL
DOUBLE CRESTED CORMORANT
Tip: GREEN COLOR TEXT below means, you can click it to learn more. RED TEXTS are non-clickable.
FARM
ALTITUDE
REGION, COUNTRY
SPECIES
VARIETAL / SUB-SPECIES
FRUIT TO SEED PROCESS
Selectively picked, perfectly ripe coffee fruits are dried naturally without the use of water, allowing the fruits’ natural sweetness to infuse into the beans.
LOT TYPE
ETHICS
ROASTER BRAND NAME
ROASTING FUEL
ROAST DEGREE