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Name of this roasted coffee beans : 

DOUBLE CRESTED CORMORANT

COLLABORATIVE TASTING NOTES

contributed by our community member like yourself

NUTTY, CHOCOLATY, SWEET

SMOOTH

Woody notes, chocolate aftertaste, very smooth on the palate. Delicious!

Brewed and served as

ESPRESSO

with

MILK, FLAVOUR SYRUP

NUTTY, SWEET, FERMENTED

BALANCED

Made single shot espresso with 8g of this coffee. Added a little bit of hot water to make it an americano. Experience buttery mouthfeel, hint of sweet shortbread, and long smooth sweet aftertaste.

Brewed and served as

ESPRESSO

with

WATER

SWEET, FRUITY

BALANCED

Black Grapes, Prunes, Sweet Aftertaste

Brewed and served as

POUR OVER

with

NOTHING ADDED

greenwashing-free

STANDARDISED
TRANSPARENT COFFEE LABEL

DOUBLE CRESTED CORMORANT

Tip: GREEN COLOR TEXT below means, you can click it to learn more. RED TEXTS are non-clickable.

FARM

ALTITUDE

1450 MASL

REGION, COUNTRY

MATAGALPA, NICARAGUA

SPECIES

ARABICA

VARIETAL / SUB-SPECIES

MARACATURRA

FRUIT TO SEED PROCESS

SELECTIVE NATURALS

LOT TYPE

WHOLE LOT

ETHICS

CERTIFIED CLIMATE POSITIVE

ROASTER BRAND NAME

ROASTING FUEL

INDUCTION

ROAST DEGREE

MEDIUM

BUY THIS COFFEE FOR HOME BREWING ROASTED BY

THAT SUSTAINABLE COLLECTIVE

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Contact: praveen@climatewave.coffee
Website designed and developed by EARTH & ASSOCIATES

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We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

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