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Class 6: Pour Over Foundations

Repeatable pour over technique for clarity, sweetness, and even extraction.

1 h 30 min
120 Canadian dollars
Fika • Mindful • Sustainable • Artisan Coffee Shop

Service Description

Students learn how pouring structure, agitation, grind, temperature, and brew ratio change extraction. Topics Covered: Extraction without pressure • Key variables • Bloom phase • Channeling • Consistency • Practising devotion and presence Learning outcomes - Confidently brew a pour over with desired tasting characteristics - Diagnose uneven extraction and correct it with technique changes.

Contact Details

  • leadthechange@climatewave.coffee

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We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

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