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Class 5: Espresso Foundations

Dial in espresso by adjusting dose, yield, grind, time, and taste.

1 h 30 min
120 Canadian dollars
Fika • Mindful • Sustainable • Artisan Coffee Shop

Service Description

Students learn how dose, yield, time, grind, temperature, and puck preparation interact. The emphasis is on repeatability and diagnosing problems by taste and shot behavior. Topics Covered: Espresso basics • Key variables • Puck preparation • Reading the shot • Taste diagnosis • Tips to practice devotion & presence Learning outcomes: - Dial in espresso to a target flavour profile. - Choose the correct adjustment based on what you taste. - Produce consistent shots.

Contact Details

  • leadthechange@climatewave.coffee

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We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

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