top of page

Class 5: Espresso Foundations

Dial in espresso by adjusting dose, yield, grind, time, and taste.

1 h 30 min
120 Canadian dollars
Fika • Mindful • Sustainable • Artisan Coffee Shop

Service Description

Students learn how dose, yield, time, grind, temperature, and puck preparation interact. The emphasis is on repeatability and diagnosing problems by taste and shot behavior.

Contact Details

  • leadthechange@climatewave.coffee

STAY CONNECTED

BE THE FIRST ONES TO FIND POSITIVE CLIMATE STORIES AND COLLABORATIVE MISSIONS

Thank you! Check your email to double confirm subscription!

All Rights Reserved • CLIMATE WAVE COFFEE

Contact: praveen@climatewave.coffee
Website designed and developed by THAT SUSTAINABLE COLLECTIVE

PZ-2023-Venture.png
Ecostar-Finalist-2023-Aqua-sm.png

We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

bottom of page