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Class 2: Coffee Tasting + Sensory

Mindful tasting method for sweetness, acidity, bitterness, body, aftertaste.

1 h 30 min
120 Canadian dollars
Fika • Mindful • Sustainable • Artisan Coffee Shop

Service Description

Students build shared sensory language and calibration. This class also teaches attention, pacing, and breath so sensory work becomes more reliable and less reactive. Topics Covered: Understanding basic tastes • Sensory framework • Describing core attributes • Calibration • Origin story practice • Mindfulness in tasting • Tips to practice devotion and presence Learning outcomes: - Use a structured tasting flow and describe coffee with clarity. - Distinguish common causes of tasting notes characteristics. - Communicate an origin story in a way that respects producers and customers.

Contact Details

  • leadthechange@climatewave.coffee

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We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

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