V&G SAN JUANILLO FARM

At V&G San Juanillo Coffee Farm, sustainability begins with the soil and extends to the canopy above. Our 12.5-hectare farm is a living laboratory where regenerative agriculture thrives. Over the last decade, we’ve focused on planting more trees to diversify native shade tree species, creating a balanced ecosystem that nurtures both our coffee and the environment. From rust-resistant coffee varieties to soil-preserving techniques, every practice reflects our commitment to sustainable farming and biodiversity conservation.