COLLABORATIVE TASTING NOTES
contributed by our community member like yourself
SWEET, FRUITY
BALANCED
I was working long hours for many days preparing for an event and my soul craved for a meditative break. I grabbed this coffee from my reserve and turned on my calming flute music playlist. Hand-pulled a shot of espresso with my lovely Picopresso. The delicious looking espresso with that dark brown crema welcomed me with a sweet caramel aroma. The fresh juicy fruity notes reminds me of wild berries. Finished with a sweet aftertaste that lingered for a long time with a bit of warmth.
Brewed and served as
ESPRESSO
with
NOTHING ADDED
greenwashing-free
STANDARDISED
TRANSPARENT COFFEE LABEL
INDIAN PARADISE FLYCATCHER
Tip: GREEN COLOR TEXT below means, you can click it to learn more. RED TEXTS are non-clickable.
FARM
ALTITUDE
REGION, COUNTRY
SPECIES
VARIETAL / SUB-SPECIES
FRUIT TO SEED PROCESS
High-brix fruits are selectively hand-picked, then pulped using an almost-zero-water process. The seeds are dried on raised beds along with their sweet mucilage. This is a nanolot—meaning the single day’s harvest of this single-varietal coffee is never mixed with any other day’s pickings—so it takes you on a historic journey back to that one particular day.
LOT TYPE
ETHICS
ROASTER BRAND NAME
ROASTING FUEL
ROAST DEGREE