Coffee plants provide us coffee fruits. We take the seeds out of those coffee fruits and roast those seeds. roasted seeds, also known as roasted beans are ground, brewed, and consumed. But the flesh as well as skin part of the coffee fruits are often discarded as green waste, which pollutes 100 litres of fresh water per cup of coffee.

Roasted coffee beans start to lose their flavour rapidly. Plastic packaging is the convenient solution to maintain quality, easy transportation, and storage. But they pollute our environment. Truth is compostable packaging is not as sustainable as you think.