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TRANSPARENT
COFFEE
LABEL
ROASTED BEANS ID / NAME
GC DECAF ESPRESSO - PERU
ETHICS
CLIMATE-POSITIVE
FARM / FARMER
BLEND
REGION OF ORIGIN
BLEND
COUNTRY OF ORIGIN
BLEND
ALTITUDE
BLEND
COFFEE VARIETAL
BLEND
FRUIT TO SEED PROCESS
SWISS WATER DECAF
QUALITY
SPECIALTY GRADE
LOT TYPE
WHOLE LOT
BEAN SIZE
BULK
ROASTER
PRAVEEN
COMMUNITY INCLUSIVE TASTING NOTES
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GC DECAF ESPRESSO - PERU
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OUR COMMUNITY'S PERSPECTIVE ABOUT THIS COFFEE
Tony
I prepped this using a Moka Pot with paper filters above and below the chamber. Great strong taste as-is. A nice strong full dark flavor that continues to develop - it's can be tricky to get this with a decaf. I could probably give to caffeine-only folks and they wouldn't notice. I added some oat milk. Always a great pairing.
ESPRESSO, MILK
ROASTED, OTHER, NUTTY
Praveen Ponraj
I know how would this coffee tastes as espresso, so wanted to indulge an eight ounce cafe latte made with perfectly textured oat milk. The creamy oat milk enhanced the sweetness of the coffee and balanced the dark chocolate notes. The experience was more like eating the coffee with bite after bite.
ESPRESSO, MILK
SWEET, NUTTY, CHOCOLATY
Praveen Ponraj
Roasted aroma reminds me of roasting cacao beans and cashews. The rich chocolate notes complemented with a touch of caramel notes. Smooth tasting. Sweet aftertaste.
ESPRESSO
CHOCOLATY, ROASTED, NUTTY
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