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living. learning. sharing.


Tea from black, green, and matcha plants contributes to deforestation, climate change, and even species extinction. Switch to eco-friendly cascara tea made from coffee fruit, which helps protect biodiversity and the environment.

We acknowledge with gratitude that our restaurant and food production unit are situated on the unceded traditional territory of the Lekwungen-speaking peoples, also known as the Songhees and Esquimalt Nations. We honor and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and working in solidarity with these Nations as we continue to operate on this sacred land.

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